A
Page
for
Tate Austin Johnson . |
I was tiny here! |
Here I was a Tater Puppy! |
12 Jun
2015
NAME: Tate's Fried Squash
INGREDIENTS: squash, flour, salt and pepper INSTRUCTIONS: You preheat your oil on high to speed it up but you don't have to; you can put it on medium. Slice your squash and put it in a Zip-Lock bag with some flour and salt and pepper. Mix it together. Brown the squash. You can dump it all in, but grease can splash on you, so you don't have to dump it; you can put it in piece by piece. You have to flip it until it is brown on both sides. Drain it on a paper towel. Serve hot. |
7 Jun
2016
NAME: Tate's Brown Sugar
Parfait
Tate Austin JohnsonINGREDIENTS: 1/4 cup of brown sugar, 6 oz. french vanilla yogurt, 5 large strawberries (diced), 1/8 cantaloupe (diced), 1 banana (diced), whipped cream, and chocolate syrup. INSTRUCTIONS: Mix brown sugar and yogurt in a bowl, add fruit, spoon mixture in serving bowl. Top with chocolate syrup and whipped cream. |